(011) 2 878 878

Hours of operation :
11.00 am to 3.30 pm
7.00 pm to 11.30 pm
Daily

2011 © Shanghai Terrace, All Rights Reserved
Function Menus

MENU A

Main Course
Fish fillet in hot garlic chili sauce
Sautéed chicken in black bean sauce
Hot butter cuttlefish
Stir fried mixed vegetable in oyster sauce

“Yang Chow” style fried rice with seafood, lamb or beef
Singapore style vermicelli noodles with seafood or chicken
Dessert
Cream Caramel Dream
Three flavors of Ice Cream

Rs.1900/= Per Head 

 

MENU B
Appetizer
Vegetable Spring Rolls
Soup
Sweet Corn Soup with Crab/Chicken/Vegetable
Main Course
Fish fillet in hot garlic chili sauce
Hot butter cuttlefish
Stir fried mixed vegetable in oyster sauce

“Yang Chow” style fried rice with seafood, lamb or beef
Singapore style vermicelli noodles with seafood or chicken
Dessert
Cream Caramel Dream
Three flavors of Ice Cream

Rs.2100/= Per Head 

 

MENU C
Appetizer
Vegetable Spring Rolls
Soup
Sweet Corn Soup with Crab/Chicken/Vegetable
Main Course
Prawn in hot garlic chili sauce
Hot butter cuttlefish
Sautéed chicken in black bean sauce
Pakchoi with “Xiangpe” 

Vegetable fried rice with or without eggs
Hong Kong style vegetable noodles
Dessert
Cream Caramel Dream
Three flavors of Ice Cream

Rs.2525/= Per Head

 

Menu D
Appetizer
Vegetable Spring Rolls
Soup
Sweet Corn Soup with Crab/Chicken/Vegetable
Main Course
BBQ prawns in spiced black bean sauce
Hot butter cuttlefish
Fish fillet in hot garlic chili sauce
Shanghai style roasted chicken with Chinese tea leaves
Stir fried mixed vegetable in oyster sauce

“Yang Chow” style fried rice with seafood, lamb or beef
Singapore style vermicelli noodles with seafood or chicken
Dessert
Any 2 desserts
Rs.3125/= Per Head

 


Menu E
Appetizer
Chefs special prawn balls 
Vegetable Spring Rolls
Soup
“Thai style” Tom yam Seafood soup 
Main Course
BBQ prawns in spiced black bean sauce
Hot butter cuttlefish
Fish fillet in hot garlic chili sauce
Deep fried lamb chops in black pepper sauce
Broccoli in garlic sauce
Three kinds of mushrooms in oyster sauce
“Yang Chow” style fried rice with seafood, lamb or beef
Hong Kong style vegetable noodles
Steam Rice
Dessert
Any 2 desserts
Rs.4100/= Per Head

 

MENU F
Appetizer
Chefs special prawn balls 
Chicken/Pork/Egg/Vegetable dumplings fried/steamed
Soup
“Thai style“Tom yam Seafood soup 
Main Course
“Sichuan style” chili prawns
Hot butter cuttlefish
Chef’s special fish ball
Deep fried lamb chops in black pepper sauce
“Eastern” style garlic crab (sea)
Broccoli in garlic sauce
Three kinds of mushrooms in oyster sauce

“Yang Chow” style fried rice with seafood, lamb or beef
Hong Kong style vegetable noodles
Steam Rice
Dessert
Any 3 desserts
Rs.5100/= Per Head

 

SET MENU

Chicken or beef
 (“kung bao” style chicken with peanut, Sautéed chicken in sweet and sour sauce, Sautéed chicken in black bean sauce)
Stir fried mixed vegetable in oyster sauce
Seafood/chicken fried rice or noodles
Chili paste 
Rs. 750/= per pack

Fish, Prawns or cuttlefish
(Fish fillet in hot garlic chili sauce, sweet and sour fish fillet, Fish fillet in orange sauce)
(Prawn in hot garlic sauce, Fried shrimp in chef’s special sauce, Sweet and sour prawns)
(Cuttlefish in black bean sauce, Stir fried cuttlefish in black pepper sauce, hot buttered cuttlefish)
Stir fried mixed vegetable in oyster sauce
Seafood/chicken fried rice or noodles 
Chili paste 
Rs. 850/= per pack

Vegetarian 
(Bean curd with sweet and sour sauce, deep fried bean curd hot garlic sauce, bean curd in thick spicy gravy)
Stir fried mixed vegetable in oyster sauce 
Stir fried kankun in garlic or samba sauce
Vegetable fried rice or noodles 
Chili paste 
Rs. 800/= per pack 

 

SET MENU
•    MINIMUM 10 PACKETS 
•    DINE IN NOT ALLOWED